Description
- Banza - Elbows Made from Chickpeas - 8 oz. (227g) Banza Elbows Made from Chickpeas make delicious pasta! That's why they used them to create Banza. They took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With 2x the protein, 4x the fiber, and nearly half the net carbs, you can make every night pasta night! Kosher, Gluten Free Soy Free, Vegan Low Glycemic Index 100% Natural Non-GMO Frquently Asked Questions Is Banza Kosher? You bet! They're certified Kosher in Michigan. What ingredients are in Banza? Their pasta is made from over 90% chickpeas. They use a small percentage of three other all-natural ingredients-tapioca flour, pea protein, and xanthan gum, which collectively replace the need for eggs in their recipe. What is xanthan gum? Xanthan gum is produced by the fermentation of a sugar (glucose)-much like the way yogurt is made. In their case, it's an all natural non-GMO ingredient that adds volume; it's in many of your favorite sauces, for instance. Their xanthan gum is derived from corn. There are no corn proteins in xanthan gum, and the ingredient itself is a very small percentage of the product. That said, if you have an allergy to corn, they advise checking with your doctor. Is Banza allergen friendly? Yes! Banza is produced in a dedicated gluten-free, wheat-free, soy-free, egg-free, and nut-free facility. Their pasta is free of the top 8 allergens. What is Banza's nutritional info? Their pasta has double the protein, four times the fiber and nearly half the net carbs of average wheat pasta. Turns out chickpeas are a powerhouse, and they're bringin' back pasta night :) What is Banza's sugar content? There are no added sugars in their pasta. The 5g of sugar in a 2 oz. serving is all-natural and from the chickpeas. Banza also has a low glycemic index, meaning it won't spike your blood sugar. Vegan? Yes! That 25g of protein in a 3.5 oz. serving is beautifully plant-based :) Gluten-Free? You bet! Banza is naturally (and certified) gluten-free, as well as soy-free! Non-GMO? They are Non-GMO Project Verified! Organic? At this time, their pasta is not organic. They're trying to keep the price as low as possible to make nutritious foods accessible for everyone, and organic chickpeas cost much more. That said, eating organic is important to many people, and they're hoping to launch an organic line in the future! Does Banza expire? Banza has a 2-year shelf life, just like most pastas. However, they're fairly confident it won't last that long in your pantry before being eaten ;) What does Banza taste like? They'll let you be the judge, but most people say it tastes...well, like pasta! When paired with any sauce, Banza is the comfort food you know and love-hard to tell apart from traditional wheat pastas. What sauces/recipes go best with Banza? Because Banza evokes traditional pasta, they love it in every traditional pasta prep. Mac and cheese is the team fave-we're all about the guilt-free comfort foods! But they've had some fun dressing it up in a lemon pesto, butternut sage carbonara, and baked ziti...just to name a few. What happens if you overcook Banza? Have no fear! Unlike some other gluten-free pastas, Banza won't fall apart if overcooked-it should just get softer. Keep an eye on the boil for your texture sweet spot. I cooked Banza and it seemed chewy...what's up? As they've gotten better at making their product, their cook time has slightly increased. As everyone likes their pasta differently, they recommend trying a noodle around the minimum time stated on the box, and then continuing to cook until your taste buds are happy. Like pasta, Banza can have that al dente bite, or a softer feel if cooked longer. The pastabilities are endless! Why is there foam in the pot when I boil Banza? A boiling pot of Banza may foam up a bit more than traditional pasta. This same foam occurs when boiling chickpeas themselves (Banza is made from over 90% chickpeas!). Rest assure
- UPC # 857183005021
- Size/Form 8 oz.
Suggested Use: Bring water to a boil. Add Banza and stir occasionally for 5-7 minutes. Drain, rinse, and serve with your favorite sauce. INGREDIENTS Banza - Elbows Made from Chickpeas - 8 oz. Supplement Facts Serving Size: 2 oz. Servings Per Container: 4 Amount Per 2 oz. Serving % Daily Value 3.5 oz. Serving % Daily Value Calories 190 340 Calories From Fat 35 60 Total Fat 3.5g 6% 6g 10% Saturated Fat 0g 0% 0.5g 4% Trans Fat 0g 0g Cholesterol 0mg 0% 0mg 0% Sodium 60mg 3% 110mg 4% Total Carbohydrate 32g 11% 56g 19% Dietary Fiber 8g 30% 13g 53% Soluble Fiber 3g 5g Insoluble Fiber 5g 8g Sugars 5g 9g Protein 14g 28% 25g 50% Vitamin A 0% 0% Vitamin C 0% 0% Calcium 4% 6% Iron 30% 50% * Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established. Other Ingredients: Chickpeas, Tapioca, Pea Protein, Xanthan Gum* *An All-Natural, Non-GMO Fiber. Made in a nut, glutem, soy, and egg-free facility.
