Tinkyada Brown Rice Spaghetti Pasta, 16 Oz

Almost certainly the best of the best when it comes to gluten free pasta. As with all GF pastas, you have to take a little care to avoid the strands from sticking together, but it cooks to al dente texture quickly and reliably. The packaging promises that it's hard to overcook, but we still manage to--watch the pot! When cooked to the desired texture and plunged into cold water immediately, Tinkyada has a robust and chewy texture and a great flavour that adds to your meal, rather than distracting from it.

I was diagnosed with celiac sprue many years ago. I have tried every gluten free pasta on the market. This is delicious. It didn't taste like spinach so maybe there's a small amount in it. Tasted like regular brown rice pasta. Buy it!

Closest imitation of traditional spaghetti. Give it a try!

We keep ordering this pasta for our daughter who has wheat allergies. We all eat this, because she is very sensitive to wheat (will have asthma problems if we boil real wheat pasta). Tastes great and almost the same texture as wheat. The quality from ordering online has been consistently better than what we can purchase at the grocery store. Less broken pieces, and tastes fresher.

You just cannot go wrong with this brand best Gluten Free noodle you can buy no weird texture or taste. Excellent quality!

The best brown rice pasta

When I want pasta without the pain of inflammation, this is my go to pasta.

Don't over or under-cook and these are a great gluten-free line of pasta.